The Porch Restaurant
OUR MENU
Written each season around what our growers and fishermen bring us.
Starters
- Seared Scallops₦18,500
Citrus beurre blanc, herb oil, sea salt
- Burrata & Heirloom Tomato₦16,000
Aged balsamic, basil, olive oil
- Smoked Duck Salad₦17,500
Pickled pear, walnut, bitter leaves
- Suya-Spiced Beef Tartare₦19,000
Cured yolk, shallot, sourdough crisp
Main Courses
- Herb-Crusted Lamb Rack₦42,000
Celeriac purée, rosemary jus
- Line-Caught Sea Bass₦38,500
Saffron fennel, brown butter
- Coal-Roasted Chicken₦32,000
Truffle mash, thyme pan sauce
- Wild Mushroom Risotto₦28,000
Aged parmesan, chive oil
Chef's Specials
- 28-Day Aged Beef Fillet₦58,000
Black truffle, bone-marrow jus
- Whole Roasted Turbot₦76,000
For two, lemon caper butter
- Seven-Course Tasting Menu₦95,000
Chef's selection, wine pairing available
Desserts
- Valrhona Chocolate Tart₦12,500
Berry coulis, gold leaf
- Vanilla Crème Brûlée₦10,500
Madagascan vanilla, burnt sugar
- Coconut & Lime Parfait₦11,000
Toasted meringue, passionfruit
Signature Drinks
- The Porch Old Fashioned₦14,000
Barrel-aged bourbon, orange oils
- Hibiscus Spritz₦12,000
Zobo reduction, prosecco, thyme
- Smoked Rosemary Negroni₦13,500
Gin, campari, sweet vermouth
- Sommelier's Pairing Flight₦26,000
Three glasses, chosen nightly
Prices include VAT. Kindly inform us of any allergies or dietary requirements.
Reserve a Table