Starters
- Seared Scallops₦18,500
Citrus beurre blanc, herb oil
- Burrata & Heirloom Tomato₦16,000
Aged balsamic, basil
Ikoyi · Lagos · Est. 2014
AN EXPERIENCE
WORTH SAVORING.
Where exceptional cuisine, timeless elegance, and unforgettable moments come together.
Our Story
WELCOME TO THE PORCH
The Porch began as a small terrace table set for six, and grew into one of the city's most quietly regarded dining rooms. Our kitchen works with what the season offers — line-caught fish, produce from growers we know by name, and sauces built patiently over days.
The room was made for the kind of evening that stretches: soft candlelight, warm timber, and space between tables so that conversation stays yours. It is equally at home for an intimate dinner for two, a milestone celebration, a considered business meeting, or the occasions that deserve more than an ordinary table.
"We do not chase trends. We cook well, and we look after people."
Emeka Adeyemi — Executive Chef
The Signature Experience
DETAILS THAT LINGER
Exceptional Cuisine
Seasonal produce, classical technique and a kitchen that refuses to compromise on a single plate.
Sophisticated Ambience
Candlelight, warm timber and low conversation — a room designed for lingering evenings.
Impeccable Service
Attentive yet unobtrusive. Our team anticipates, remembers and quietly takes care of everything.
Unforgettable Moments
Anniversaries, first dates, closing dinners — occasions our guests return to celebrate for years.
The Menu
A SEASONAL SELECTION
Starters, main courses, chef's specials, desserts and signature drinks — a glimpse of what the kitchen is preparing this season.
Main Courses
- Herb-Crusted Lamb Rack₦42,000
Celeriac purée, rosemary jus
- Line-Caught Sea Bass₦38,500
Saffron fennel, brown butter
Desserts & Drinks
- Valrhona Chocolate Tart₦12,500
Berry coulis, gold leaf
- The Porch Old Fashioned₦14,000
Barrel-aged, orange oils
Chef's Special
CRAFTED WITH PASSION.
Our aged beef fillet with black truffle and bone-marrow jus is the dish our guests return for. The beef is dry-aged in-house for twenty-eight days, finished over open flame, and plated with restraint — nothing on the plate that has not earned its place.
Fresh ingredients, refined presentation, and a kitchen that treats every service as an opening night.
₦58,000Limited daily portions
Private Dining & Events
MAKE EVERY OCCASION EXTRAORDINARY.
Two private rooms, seating eight to twenty-four, each with its own service team, bespoke menu and wine pairing. We plan quietly and thoroughly, so the evening feels effortless.
- Private dinners
- Birthday celebrations
- Corporate dinners
- Romantic dinners
- Special occasions
- Small events
Gallery
EVENINGS AT THE PORCH
Guest Impressions
IN THEIR WORDS
"The tasting menu was faultless — every course arrived with intention. Easily the most considered dining room in Lagos."
"We hosted a board dinner in the private room. Discreet, beautifully paced, and the service never once intruded."
"It feels like a room that has been here for decades. Warm, quiet, golden. We now come every month."
Reservations
YOUR TABLE AWAITS.
Join us at The Porch for an evening of exceptional food, beautiful surroundings, and unforgettable moments.
Find Us
VISIT THE PORCH
Address
18 Glover Road, Ikoyi, Lagos, Nigeria
Opening Hours
- Monday – Thursday12:00 – 22:30
- Friday – Saturday12:00 – 23:30
- Sunday13:00 – 21:00